On Sunday, January 14, 2024, Preserve became the stage for our one-of-a-kind "Smoke & Spirits" event. This immersive culinary journey combined the art of smoking dishes with a premium whiskey-tasting experience. The event, curated by our Executive Chef, Gene Hall, unfolded with a meticulously crafted menu featuring an oyster bar, charcuterie & cheese, porchetta, and perfectly smoked lamb, complemented by seasonal and locally sourced sides.
The highlight of the evening was our exclusive whiskey-tasting experience at Preserve's Back Bar, where we partnered with Buffalo Trace Distillery to offer a journey through distinguished whiskey flavors. Attendees enjoyed sipping on renowned spirits such as Sazerac Rye, Buffalo Trace Bourbon Whiskey, Blanton's Bourbon, and a surprise pour of Traveler Whiskey, adding an element of excitement to the night.
Preserve's new locker membership platforms, ‘Select Reserve’ and ‘Premium Vault’ tiers, launched in December 2023, were unveiled during the "Smoke & Spirits" event. Locker members had the opportunity to pick up their first locker content package, adding another layer of excitement to the occasion.
What makes this event truly special is our collaboration with the Winters FFA (Future Farmers of America). We showcased our newest culinary addition, a custom BBQ, with the help of Winters High School student Colton Brown, who skillfully welded the BBQ alongside the high school's FFA program. This brought our vision to life and emphasized our commitment to supporting locals and enriching the youth in Winters.
Photo credit: Christian Duran
