In the bustling kitchen of Preserve, you’ll find Evan Cotton, our talented sous chef. For the past six years, Evan has brought his passion for cooking and love for flavors to every dish he prepares, becoming an integral part of our culinary team.
A Little About Evan:
Favorite Dish at Preserve:
When asked about his favorite dish at Preserve, Evan mentions the octopus. This staple at Preserve is one of his favorites!
Culinary Preferences:
Evan has a deep appreciation for Spanish and Mexican cuisine.
Inspirations:
Evan looks up to several culinary greats. He admires Grant Achatz for his pioneering work in molecular gastronomy, Virgilio Martinez for his innovative use of local ingredients, and Jordy Rocha for his groundbreaking pastry creations. However, his biggest inspiration remains his family, who have always supported his culinary journey.
Dream Destinations:
If Evan could travel anywhere, he'd choose the Bahamas, Spain, or Chicago. Each of these places offers something unique, from beautiful beaches to incredible food scenes, sparking his imagination and culinary dreams.
Evan’s Journey to Preserve:
Evan’s journey to becoming a sous chef is truly inspiring. He recals that “It was out of necessity that I fell into the restaurant scene.” going further to state that he needed a job and started as a dishwasher. Just three days later, he began cooking, and now, eight or nine years down the line he is apart of the Preserve team. Evan states, “I'm proud to be here, having grown so much in this industry.”
His story is a testament to how hard work and determination can lead to great achievements.
Evan Cotton’s rise from dishwasher to sous chef exemplifies his dedication and passion for cooking. We are fortunate to have him as a vital part of the Preserve team.
